Cook the Coast

Simple recipes that let the freshness speak for itself. From pan-seared abalone to creamy uni pasta — coastal cooking at its best.

Abalone Recipes

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Blacklip Abalone

10 mins prep5 mins cookMedium

Pan-Seared Abalone

Tender abalone medallions seared in garlic butter with lemon. Simple, fast, and delicious.

Blacklip Abalone15 mins + 5 mins

Abalone & Ginger Stir Fry

Quick wok-tossed abalone with ginger, garlic, and Shaoxing wine. Bold Asian flavours in minutes.

Blacklip Abalone20 mins + 0 mins

Abalone Sashimi with Ponzu

Pristine raw abalone sliced thin and dressed with citrusy ponzu, ginger, and sesame. Pure and elegant.

Sea Urchin (Uni) Recipes

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Red Sea Urchin

10 mins prep15 mins cookMedium

Creamy Uni (Sea Urchin) Pasta

Sweet and briny sea urchin roe whipped into a creamy sauce, tossed with linguine and topped with chives and zest.

Red Sea Urchin10 mins + 5 mins

Uni Toast with Citrus & Shallot

Fresh uni on crisp buttered sourdough with pickled shallot and bright citrus. Simple, stunning.

Red Sea Urchin5 mins + 5 mins

Uni & Soft Scrambled Eggs

Silky soft scrambled eggs folded with fresh uni and finished with crème fraîche. A luxurious brunch dish.

Periwinkle Recipes

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Periwinkles

20 mins prep10 mins cookEasy

Garlic Butter Periwinkles

Steamed periwinkles tossed in garlic butter with herbs. Simple, satisfying, and perfect with crusty bread.

Periwinkles15 mins + 25 mins

Spicy Portuguese Periwinkle Broth

A warming, chorizo-spiked tomato broth loaded with periwinkles. Perfect with crusty bread for dipping.

Periwinkles20 mins + 15 mins

Periwinkle & Herb Linguine

Delicate pasta tossed with extracted periwinkle meat, garlic, lemon, and fresh herbs. Light and elegant.

Turban Shell Recipes

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Turban Shells

15 mins prep10 mins cookEasy

Garlic & Herb Turban Shells

Classic preparation - turban shells steamed in white wine and tossed in garlicky herb butter. Perfect with crusty bread.

Turban Shells20 mins + 8 mins

Korean-Style Turban Shells (Golbaengi Muchim)

A spicy, tangy cold salad with gochujang, cucumber, and sesame. Bold flavours, perfect as a side or snack.

Turban Shells20 mins + 15 mins

Turban Shell & Samphire Pasta

Linguine with turban shell meat, foraged samphire, lemon, and chilli. Coastal Italian elegance.

Whelk Recipes

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Whelks

15 mins prep10 mins cookEasy

Whelk Stir Fry with Garlic & Soy

Sliced wild whelk quickly stir-fried with ginger, garlic, spring onions, and sesame. A bold, chewy bite.

Whelks15 mins + 20 mins

Whelk & Chorizo in White Wine

Smoky chorizo, tender whelks, and a rich tomato-wine sauce. Rustic Spanish flavours, perfect with crusty bread.